Sushi Tei |
We thought of ordering their set lunch but they were not available on weekends. So, we ordered salmon sashimi, a hot bowl of chicken Ishiyaki Soba and a set of chicken Katsu Udon.
The five slices of salmon sashimi were fresh, thick and juicy. They were really worth the price of RM 10.80 per plate (without service charge yet).
Five slices of salmon sashimi for RM 10.80++ |
The hot bowl of chicken Ishiyaki Soba was very fragrant but it was a little too spicy and oily for us. I loved the mushrooms in it.
Chicken Ishiyaki Soba (RM 12.80++) |
The set of chicken Katsu Udon consisted of a plate of boneless fried chicken and a bowl of Udon with seaweed in miso soup. We found that the Udon with seaweed was good but the boneless fried chicken were a little too oily.
Chicken Katsu Udon (RM 16.80++) |
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